Travel Tips

Before you go

Most visitors from the United States, Canada, the United Kingdom, Australia, and European Union member states do not need a visa sticker for tourism or short business stays of up to 90 days. Since 1 January 2025 they do need an approved ETA-IL (Electronic Travel Authorization) before they board a flight or ship. Apply only on the official Population and Immigration Authority site, whose address ends in gov.il (israel-entry.piba.gov.il). Third-party sites charge extra and cannot issue the authorization.
The fee is 25 shekels (about 7 US dollars) and is not refunded if the application is refused. Most approvals arrive by email within minutes, though some take up to 72 hours. Apply at least a few days ahead, and earlier if your name, passport, or travel history is complicated. The authorization is valid for up to two years, or until the passport expires, whichever comes first. A new passport, or a change of name, gender, or citizenship, requires a new application. It covers tourism, business meetings, short study, and transit. It does not cover paid work or medical treatment. Dual Israeli citizens, holders of a valid Israeli visa, diplomats, and crew on the airline manifest are exempt.
Carry the approval on your phone and as a printout. Airlines check it at the gate, and border control can ask for it again. The official minimum is a passport valid for at least three months (90 days) from the day you enter, with a blank page. Many airlines still apply a six-month rule, so six months beyond entry is the safer standard. Officers may ask for a return or onward ticket, a hotel booking or a host invitation letter, and proof of funds. Answer briefly and directly. Do not volunteer political opinions.
Israel does not stamp passports by default if you ask for a separate entry card. That card is the proof of legal stay, so keep it until you leave. A clean passport matters if you later travel to countries that restrict entry after an Israeli stamp, including Lebanon, Syria, and Iran. Ben Gurion security interviews are routine on arrival and departure. Expect questions about where you are staying, who you are meeting, and what is in your bags.
Duty-free allowances for adults 18 and over are 1 liter of spirits and 2 liters of wine. Tobacco is capped at 250 grams, and cigarettes at 200 (one carton), not 250. Perfume is limited to 250 ml. Other gifts and personal goods are exempt up to about 200 US dollars per traveler aged 2 and over. Food inside that allowance may total 3 kg, with no more than 1 kg of any one type. If a single item is worth more than 200 dollars, tax is charged on the full value, not the excess. Declare cash, checks, and payment instruments of 50,000 shekels or more at airports, and 12,000 shekels or more at land borders with Egypt and Jordan (Allenby, Taba, Rabin, Jordan River, Nitzana). Failure to declare can bring a fine.
Buy travel insurance that explicitly covers Israel, including medical evacuation and trip interruption. Many standard policies have excluded or limited cover since late 2023. Confirm the wording before you pay, and carry the policy number offline.
The US State Department rated Israel Level 3 (Reconsider Travel) in its 26 August 2026 reissue, citing terrorism and unrest. It advises against travel north of the Route 85–90–87 corridor, within about 7 miles (11.3 km) of the Gaza Strip, and within about 1.5 miles (2.4 km) of the Israel–Egypt border except the Taba (Menachem Begin) crossing. Gaza itself is Level 4 (Do Not Travel) and is not a tourist destination. The West Bank has its own Level 3 advisory. Checkpoints can close with little notice. The US Embassy in Jerusalem noted West Bank checkpoint closures on 5 and 7 October 2026. Street crime against tourists is relatively low in Tel Aviv, Jerusalem, and Haifa. The risk that changes a trip is regional conflict, rocket alerts, and sudden road closures, not pickpocketing.
Download the Home Front Command app (Pikud HaOref) before you land, and enable location alerts. Hotels, malls, and public buildings have shelters, marked with a shelter sign. If a siren sounds, follow locals: move to the nearest shelter or protected stairwell and stay until the all-clear, usually about 10 minutes. Enroll in your embassy’s traveler registration system (STEP for US citizens) so the consulate can reach you if flights or borders close.

 

When to go

Spring (March through May) and autumn (late September through November) are the most comfortable seasons for a trip to Israel. Daytime temperatures are warm without being harsh, evenings cool enough for a light jacket, and long walks through the Old City of Jerusalem or the paths at Masada stay pleasant. Coastal humidity is moderate, desert dust is less frequent than in high summer, and hotel and flight prices sit between the winter low and the summer peak.
Summer (June through August) is hot. On the Mediterranean coast, Tel Aviv and Haifa often reach 30–35°C with high humidity; the Dead Sea and the Negev regularly climb above 40°C, and midday hiking at Masada, Ein Gedi, or in the Ramon Crater is unsafe without an early start and several litres of water. Air conditioning is standard in hotels, buses, and malls, but outdoor sites offer little shade. Beach time is the main compensation.
Winter is mild on the coast, often 15–20°C and rainy in bursts, and colder and wetter in Jerusalem, where nights can fall near freezing. Snow is rare but possible on higher ground, including the city itself and the Golan Heights. The Dead Sea and Eilat stay warm enough for swimming. Winter is a good season for desert sites and for lower room rates, with the caveat of shorter days and occasional road closures in the north after heavy rain.
Plan the itinerary around the Jewish calendar rather than against it. Shabbat begins shortly before sunset on Friday and ends at nightfall on Saturday, roughly 25 hours. In Jerusalem most shops, restaurants, museums, and public transport close; the Old City feels quiet, and taxis are scarce and expensive. Tel Aviv remains far more open: cafes, the beach promenade, and many restaurants operate, and some local buses run a reduced service. Haifa is more secular still. National trains generally stop for the whole period. Buy food, water, and cash before Friday afternoon, and confirm Friday closing times for any site you need that day. Kosher restaurants that stay open may switch to a preset Shabbat menu.
Yom Kippur, usually in September or October, is the quietest day of the year. Ben Gurion Airport handles no commercial flights, roads are almost empty, and most of the country fasts from sundown to sundown. Passover (spring) and Sukkot (autumn) bring large domestic crowds, school holidays, full hotels, and higher prices, especially in Jerusalem and at popular nature reserves. Both holidays, like the rest of the Jewish year, move with the lunar calendar, so the exact dates change every year and should be checked for the season you travel. Rosh Hashanah and Shavuot create shorter but similar slowdowns.
Sunday is an ordinary working day. The Israeli weekend is Friday–Saturday, not Saturday–Sunday, so museums, offices, and many shops reopen on Sunday morning while Christian sites may still be marking their own day of rest.

 

Getting in and around

Ben Gurion International Airport (TLV), in Lod roughly halfway between Tel Aviv and Jerusalem, is Israel’s main gateway and the airport almost every visitor uses. Terminal 3 handles nearly all international flights. Terminal 1 is used mainly for some low-cost and domestic services, so check the terminal on your booking before you leave for the airport.
Departure security is longer and more personal than at most European or North American hubs. Screening starts at the vehicle checkpoint on the access road, then moves to a face-to-face interview in the departures hall before check-in. Officers ask where you stayed, who you met, what you did, and why you came. Answers should be short, calm, and consistent with your bookings. Electronics may be swabbed, and bags can be opened. The whole process often adds 20 to 40 minutes, and queues grow during the morning banks of flights to Europe and North America. Arrive at least three hours before an international departure. Four hours is safer on a Friday afternoon, before a Jewish holiday, or if you are traveling with a group and heavy luggage. Keep hotel receipts and onward tickets easy to show.
On arrival, passport control issues an entry slip rather than stamping most passports. Keep that slip until you leave. Baggage claim and customs are usually straightforward once you are through immigration. Free Wi-Fi, ATMs, currency exchange, and SIM counters are in the arrivals hall. The shekel is the currency. Cards are widely accepted, but a small cash float helps for taxis and small shops.
The airport rail station sits under Terminal 3. Follow the train signs after baggage claim. When Israel Railways is running, the ride to Tel Aviv HaHagana, HaShalom, or Savidor Center takes about 15 to 25 minutes. The fast electric line reaches Jerusalem–Yitzhak Navon, beside the central bus station, in roughly 25 to 35 minutes and avoids Highway 1 traffic. Trains are frequent on weekdays and into the evening, thinner late at night, and do not run on Shabbat or most Jewish holidays, typically from Friday afternoon until Saturday after nightfall. Buy a ticket at a machine or counter, or tap a Rav-Kav card or a contactless bank card. Fares into Tel Aviv or Jerusalem are usually only a few tens of shekels. There is a quick bag scan before the platform. Confirm times in the Israel Railways app, because engineering work and security events change the timetable.
Official taxis and pre-booked private transfers wait outside arrivals and run around the clock, including Shabbat. Agree the fare or insist on the meter, and expect roughly 45 to 70 minutes to central Jerusalem and less to Tel Aviv, depending on traffic. Ride apps such as Gett and Yango are another fixed-price option. Shared sherut vans were long the cheaper door-to-door choice, but the old fixed airport services to Jerusalem and Haifa have been reduced or dropped, so do not count on a van waiting. Intercity sheruts still run on some routes inside the country and are worth asking about if you are not in a hurry.
Inside Israel, the railway is the cleanest way to move between Tel Aviv, Haifa, Be’er Sheva, and Jerusalem when it is operating. City buses are frequent on weekdays. In Jerusalem the light rail is useful for the Old City and the central belt, but it stops for Shabbat. Tel Aviv’s light rail and buses follow the same weekend pause, with only limited night or “Shabbat bus” cover in some areas. Rav-Kav is the reloadable national transit card. Buy it at the airport station or a major stop, register it so the balance can be recovered if it is lost, and use it for trains, buses, and light rail. Bus drivers do not take cash. The Moovit app is the practical way to check routes and live departures.
Rent a car only if you are leaving the cities for the Galilee, the Negev, or the coast. Drivers are assertive, and parking in Tel Aviv and Jerusalem is scarce and expensive. Many rental policies exclude border zones and parts of the West Bank, and some companies will not let you take the car into Palestinian Authority areas at all. Drive on the right. Distances look small on a map and take longer than you expect because of traffic, Friday afternoon rushes, and checkpoints. Highway 1 between Tel Aviv and Jerusalem and the coastal road into Haifa clog easily on weekday mornings.
English is widely spoken in hotels, restaurants, tourist sites, and on the railway. Hebrew and Arabic are the official languages. A few words of Hebrew are appreciated: shalom for hello, toda for thank you, bevakasha for please or you’re welcome, and ken and lo for yes and no. Road signs are usually in Hebrew, Arabic, and English. Friday afternoons and Saturdays slow the country down, so plan airport transfers and intercity moves around the Shabbat shutdown rather than against it.

 

Money, connectivity, and health

Israel uses the new Israeli shekel (ILS), also written NIS, with the symbol ₪. One shekel is divided into 100 agorot. Banknotes run from 20 to 200 shekels; coins cover 10 agorot up to 10 shekels. In cities, cards and contactless payments work almost everywhere, including most restaurants, hotels, museums, and larger shops. Keep some cash for open-air markets, small independent taxis, religious sites that ask for a donation, and the occasional kiosk that still prefers notes. ATMs are easy to find in towns and at Ben Gurion Airport. Foreign cards usually work; decline dynamic currency conversion and let the charge go through in shekels.
Tipping is expected. In restaurants, leave about 10-15 percent if service is not already on the bill; some places add it automatically for larger groups, so check before you add more. Hotel porters usually get a few shekels per bag. For taxis, round the fare up rather than calculating a percentage. Guides on organized day trips often expect a small tip at the end of the day.
Tap water is treated and safe to drink in cities and most towns. Bottled water is optional except in very remote spots or if you simply prefer the taste. A local SIM or an eSIM bought at the airport, from a carrier such as Partner, Cellcom, or Pelephone, or through an app such as Airalo, is worth arranging on arrival. Coverage is strong along the coast and in the main tourist corridors, and mobile data makes maps, ride apps, and the official Home Front Command alert app practical. Hotel and cafe Wi-Fi is generally reliable in cities.
Routine vaccines should be current before you travel. Ordinary city and Dead Sea itineraries carry no malaria risk. Health authorities have recorded rabies in dogs, jackals, and other mammals, so do not approach or feed unfamiliar animals, including street cats and dogs that look friendly. In rural and desert fringe areas, sand flies can transmit leishmaniasis; long sleeves, repellent, and a closed room at night reduce the chance of bites. The everyday health issues are heat and fluid loss. Summers inland and around the Dead Sea are extreme, and the dense saline air speeds dehydration. Drink more water than feels necessary, limit midday walking, use shade and a hat, and remember that the Dead Sea’s buoyancy does not replace fluids. Sunscreen matters even on hazy days, and anyone with heart or blood-pressure conditions should take the combination of heat and high mineral exposure seriously.

 

How to behave

Dress rules change sharply from one part of the country to the next, and they catch more visitors out than almost any other practical detail.
In Tel Aviv, beachwear is ordinary street clothing. Shorts, sleeveless tops, and sandals are normal on Rothschild Boulevard, in Florentin, and along the promenade. Cover-ups are only expected inside synagogues and a few restaurants.
Jerusalem is different. In the Old City, at the Western Wall, on the Temple Mount / Haram al-Sharif, inside churches and mosques, and in religious neighborhoods such as Mea Shearim and parts of the Jewish Quarter, cover shoulders and knees. Loose trousers or a long skirt and a shirt with sleeves past the shoulder are the safe default for both men and women. At the Western Wall, staff often hand women a scarf to cover hair or shoulders if needed. Men must wear a head covering; paper or cloth kippahs are usually available in a basket at the entrance and should be returned on the way out. The same modest standard applies at the Church of the Holy Sepulchre, the Dome of the Rock approach, and most monasteries. In ultra-Orthodox streets, very short clothing draws stares and, occasionally, comments.
Photography is limited at some holy sites and at security checkpoints. Tripods and drones are often banned. Ask before photographing soldiers, border police, or people at prayer. Flash is unwelcome inside churches and at the Wall during services.
The Temple Mount / Haram al-Sharif keeps its own hours, which shift with the season and the security situation, and is closed to non-Muslims on Fridays and during Muslim prayer times. Non-Muslim visitors enter only through the Mughrabi Gate (the ramp above the Western Wall plaza), pass a security check, and may not pray, bring religious books or symbols, or enter the Dome of the Rock or Al-Aqsa Mosque. Lines form early. Check the current window the day before, because closures for Jewish holidays or Muslim festivals are common.
Book ahead for the Western Wall Tunnels, the City of David, and Yad Vashem. The tunnels run on timed entries and sell out. Yad Vashem deserves at least half a day. It is closed on Shabbat and on Jewish holidays, and the Children’s Memorial and Valley of the Communities reward a slow walk rather than a quick circuit.
Bargaining is expected in markets such as the Old City souk and Jaffa’s flea market, and it is out of place in supermarkets, pharmacies, and chain stores. Start lower than the first price and walk away once if the gap is large. For taxis, agree the fare or insist the meter is on before the door closes. Sherut shared taxis on fixed routes are often cheaper between cities. Unlicensed “guides” who approach visitors at holy sites are a routine nuisance. Buy tickets only at official windows or online.
Food is one of the real reasons to come. Hotel and cafe breakfasts are large: salads, eggs, cheeses, olives, fresh bread, and strong coffee. Street food turns on falafel, sabich (pita with eggplant, egg, and tahini), hummus, and shawarma. A Friday lunch in a busy hummus shop, eaten standing or at a shared table before the Sabbath begins, is a local habit worth copying. Kosher restaurants close Friday afternoon and stay shut until after nightfall on Saturday. They do not mix meat and dairy, so a cheeseburger is not on the menu. Seafood and pork are easy to find in Tel Aviv and in Arab areas of Jerusalem, Haifa, and the north, and rare in religious Jewish neighborhoods. In the Old City, the Christian and Muslim quarters keep different hours from the Jewish Quarter on Friday and Saturday, which is useful if one set of kitchens has already closed.

 

A practical rhythm

Give Jerusalem three to four days when the Old City is the reason for the trip. Tel Aviv is the easier base for beaches, food, and day trips, and it is the simpler city over Shabbat. The Dead Sea and Masada are a long day from Jerusalem, or an overnight if you want the desert at a slower pace. Eilat is a separate beach and diving trip at the southern tip. Do not plan tight connections on Friday afternoon.
Jerusalem rewards time on foot. The Old City is only about one square kilometer, yet the four quarters, the markets, and the holy sites fill two full days if you are not rushing. A workable split is one day for the Western Wall, the Jewish Quarter, and the ramparts or the Tower of David; a second day for the Church of the Holy Sepulchre, the Via Dolorosa, and the Christian and Muslim quarters. Temple Mount / Al-Haram al-Sharif has its own entry windows and rules, which change by day and by security conditions, so check the current notice before you go and dress modestly. Shoulders and knees should be covered at the major holy sites, and some entrances lend coverings if you arrive short. A third day fits the Mount of Olives, the City of David, or a museum such as the Israel Museum or Yad Vashem, which sits outside the walls and needs its own half day. Keep the fourth day as a buffer for closures, long lines, or a neighborhood you want to walk again. Mahane Yehuda Market is liveliest before Friday afternoon, then winds down for Shabbat.
Tel Aviv works well as the other base. The beach strip from Gordon and Frishman toward the Hilton, the Carmel Market, Jaffa’s old port, and the White City Bauhaus blocks cover a relaxed day or two. Food is the city’s real attraction: breakfast cafes, hummus stands, and late dinners run more reliably here than in Jerusalem. Shabbat, from Friday sunset to Saturday nightfall, barely slows Tel Aviv. Beaches, most restaurants, and many shops stay open. In Jerusalem the same hours close a large share of shops and almost all public transport.
The Dead Sea and Masada sit on the same desert road and are best done together. From central Jerusalem, Route 1 east and then Route 90 south reaches Masada in about an hour and a half and the Ein Bokek hotel strip in closer to an hour and three quarters. A day trip can cover the fortress and a float if you leave early. The cable car from the eastern station takes about three minutes, and the plateau itself needs two to four hours. Summer site hours generally run 8:00 to 17:00, shorter on Fridays and in winter, and the cable car stops about an hour before closing. The Snake Path is the steep walk up from the east and is safest at dawn, not in midday heat. Ein Gedi, with its springs and ibex, sits on the way and is worth a stop only if you are not trying to see everything in one afternoon. At the shore, use a staffed beach such as Ein Bokek, do not dive or splash, and rinse the salt off afterward. The water stings any cut. An overnight in Ein Bokek turns the same route into a calmer two-day loop and leaves room for a sunrise at Masada.
Eilat is not a side trip from Jerusalem or Tel Aviv. It is a Red Sea beach and dive base at the southern tip, about four to five hours by road through the Negev, or roughly an hour by domestic flight. Coral Beach, the underwater observatory, and boat dives are the draw. Treat it as its own short stay, not a tag at the end of a Jerusalem week.
Friday afternoon is the scheduling trap. Buses and trains largely stop from Friday afternoon until Saturday evening across most of the country. In Jerusalem that shutdown is strict. In Tel Aviv you can still eat and walk, but you cannot count on a train to the airport or a bus to the Dead Sea. Book a private transfer or a rental car if you must move on Friday evening or Saturday, and do not plan a flight connection that depends on a last Friday bus.
Prices in 2026 for a mid-range day in Jerusalem often land around 450–650 shekels per person before hotels, and lower if you eat simply and use buses. That range usually covers meals, local transit, a site ticket or two, and a coffee, not a guided tour. Masada entry and the cable car are charged separately and can push a desert day higher once you add the bus or a driver. Book hotels early around Passover, Sukkot, Rosh Hashanah, and the Christmas–New Year period, when Jerusalem and Eilat both fill.
The country is small, intense, and tightly scheduled around religion and security. Distances look short on a map and still take longer once you add checkpoints, Friday closures, and heat. Visitors who respect dress codes, watch the Friday sunset, keep the Home Front Command alert app on, and stay inside published advisory zones generally move through the main sites without trouble. Conditions change quickly, so treat any guide, including this one, as a starting point and confirm entry rules, train times, and advisories in the week you travel.