Batalpashinsky lakes, Cherkessk

 

If you drive along the Cherkessk-Pyatigorsk highway, then 17-18 kilometers from the republican center to the right of the road you can see a rather large lake, the area of \u200b\u200bwhich averages 170-173 hectares, and a depth of about one meter. By the way, these numbers are constantly changing. There will be heavy rains - the area of \u200b\u200bthe lake increases in size by a certain number of hectares, the summer will turn out to be dry - the water surface recedes, or even dries up completely.

Despite the fact that the depth of the lake is negligible - even a child can pass from coast to coast, no one could drown in it, even if it were much deeper. The thing is that the water of the lake contains a lot of salts and pushes the body to the surface. The lake is called the Small Salt Lake.

Previously, in the neighborhood of Lake Maly, there was Lake Bolshoi Salt, which was also located on the south side of the road, but two kilometers to the east. This lake had a different fate. Having received the water of the Great Stavropol Canal, Bolshoe Salt Lake turned into a reservoir, retaining only the first part of its name.

Batalpashinsky Big and Small Salt (sulfate) lakes with bitter-salty water have been known for a long time and belonged to the salt lakes of Ciscaucasia, which stood out in size and had a high salt concentration. Being flat (the lakes lay on a flat plain, bordered from the north by the low Sychev Mountains), they were located at the bottom of a vast basin in bowl-shaped, flat-bottomed depressions with low edges. The basin is about 15 kilometers long and up to 10 kilometers wide. The total catchment area is about 130 km2.

The sizes of the lakes (the first is Bolshoe Salt Lake, the second - Small): area - 996.7 and 173.4 hectares; the length of the coasts is 11.9 and 5.4 kilometers; the greatest length is 4.5 and 1.7 kilometers; the greatest width is 2.8 and 1.4 kilometers; bottom mark above sea level - 606.1 and 602 meters.

The surface of the bottom of the lakes is completely flat. The western and southwestern shores of the lakes were steep and steep. The height of the western shore of the Big Lake was 12 meters, the Small - 8 meters.

At the base of the lake basin there is a thick layer of Maikop clay, the layers of which have a gentle slope to the northeast. Their exits are found to the west and southwest of the lakes along the banks of the Kuban and Ovechka. Maikop clays of the lake basin are covered with pebbles and conglomerates, and closer to the lakes - with ancient lake deposits. Pebbles and ancient lake sediments are overlain by strata of loess-like loams with a thickness of 3 to 15 meters.

In 1841, the pharmacist's apprentice N. Mikhailov discovered deposits of Glauber's salt in the Bolshoi and Maly Salt Lakes. The lakes belonged to the Khoper Regiment, which in 1879 leased them to Baron Fitingof. A little later, the right to extract this valuable mineral was transferred to a French joint-stock company for the development of rock salt and natural soda in South Russia. The Kuban newspaper (No. 2, 1881, Ekaterinodar) reported that “agents of a French company left Paris for Batalpashinsk, which at first expects to extract no more than half a million pounds of salt; next to this, manufacture anhydrous Glauber's salt. In 1881, factory buildings, a grinding mill were built, an engine and a centrifugal machine were installed. But the very extraction of salt from the lake was carried out very primitively - the workers had to work knee-deep in water. The extracted salt was used in the pharmacological industry and for livestock feed. Salt was sold in Moscow, Kharkov and other cities, and in processed form it was sold to residents of neighboring villages at a price of 50 kopecks per pood. The fact that the lakes belonged to the Cossack army complicated its development, since the army demanded a large rent. For hard labor on the longest day of the year, the worker here received up to 25 rubles, the rest of the time - up to 10-12 rubles a month on the "master's grub." In the late 80s of the 19th century, cheap salt from Germany began to be brought to Russia. Not receiving the expected benefits, in 1891 the French joint-stock company terminated the contract. The lakes with all the property that was with them became the property of the Kuban Cossack army. No one was in a hurry to rent lakes. Only in 1904, the lakes and the lands around them were leased from the Kuban Cossack army by the merchant of the first guild G.F. Malyshev for a period until October 1, 1918. In 1914, the Malyshev plant produced 1,000 pounds of salt per day.

The strength of the brine of the lakes was 14° according to BOME, while the depth and strength of the brine depended on the amount of precipitation and the time of year. One liter of brine contained: Glauber's salt (sodium sulfate) - 293.29 grams, table salt (sodium chloride) - 48.34 grams, magnesia sulfate - 11.35 grams. Pure Glauber's salt is rare, it was extracted from table salt. Since 1879, Glauber's salt began to be mined from the Batalpashinsky Salt Lakes. Its colorless transparent crystals of a bitter-salty taste have been used since ancient times as a medicine. Glauber's salt treated various poisonings, indigestion; used it as a laxative.

The depth of the brine (brine is a saturated solution of salt in the lake) in the Small Lake did not exceed 40 centimeters, and in some places the bottom of the lake was exposed. The depth of the brine of the Great Lake in a large part was about 70 centimeters. The composition of the brine of the Big and Small lakes almost did not differ from each other - it was very concentrated, it contained mainly sodium chloride, sodium and magnesium sulfates. At different times of the year, the composition of the brine, depending on temperature and liquefaction, changed. In winter, chloride salts prevailed over sulfate salts, and vice versa in summer. In summer, during the evaporation of the brine, gypsum was initially released, then thenardite, table salt and sodium sulfate. This order of crystallization of salts confirmed that the lakes are sulfate. Groundwater plays an important role in the life of lakes. Moving towards the center of the lake basin, they washed out salts from the soil and served as a source for the renewal of the salinity of the lakes. Crystallization of Glauber's salt (also known as mirabilite and hydrous sodium sulfate) from brine occurred during the cold season.

The Batalpashinsky Salt Lakes have long been famous for their large reserves of plastic, black mineral mud, a layer of which was at their bottom. The therapeutic mud resembled wheel ointment and smelled of hydrogen sulfide. Below this mud lay steel-gray clay, which then turned into greenish-brown clay of ancient lake deposits. One hundred grams of dry matter of the mud of the Great Lake contained about 1.5 grams of FeS. The description of the mud and the lakes themselves was first qualified in 1915 by E.S. Burkser, but back in 1885-1886, mining engineers Kochetov and Konshin, having explored both lakes, calculated the reserves of mud and determined its composition, gave the first analyzes of the brine of the lakes. However, no medical control over the use of mud has ever been established. Sick people came here from all over the Batalpashinsky department (and even from beyond its borders). Some recovered, others did not. However, this is not surprising: the healing mud had a beneficial effect only in certain diseases, such as rheumatism, anthrax, jaundice and skin diseases. Naturally, she could not serve as a panacea for all ills. Each one prescribed a course of treatment for himself. This led to the fact that the main reserves of mud were exhausted.

The thickness of the layer of therapeutic mud of lakes was on average 40 centimeters. Studies have shown that the mud of the Batalpashinsky Salt Lakes was not inferior in its healing properties to the well-known mud of the Tambukan lakes, located near Pyatigorsk in a southwestern direction along the Pyatigorsk-Nalchik highway. In 1904, the Vrach magazine wrote: “In terms of its healing qualities, it (the mud of the Batalpashinsky lakes - S.T.) is second only to the mud in the Khadzhibey estuary and lakes Chokratsky, Saksky.”

In the 40s of the XX century, the black mineral mud of the Circassian Salt Lakes was studied in the microbiological laboratory of the Pyatigorsk Balneological Institute. It was found that when heated to the temperature of the human body, the mud became bactericidal, that is, capable of killing streptococci, dysenteric bacillus and other microbes.

In the 1970s-1990s, the Small Salt Lake became bitter and dirty, but simply turned into a garbage dump. It all started with the creation in the Karachay-Cherkess Autonomous Region of a new district - Prikubansky, with a center in the village of Kavkazsky, the location of which was chosen near the Small Lake. The construction of various administrative buildings, educational buildings of the state farm-technical school, residential multi-storey buildings also required the laying of sewer networks. The sewerage was laid, but instead of the unbuilt treatment facilities, with the tacit consent of various departments, and primarily the sanitary and epidemiological service, they decided to TEMPORARY use the Salt Lake and began to directly dump the feces of the village there, convincingly confirming the saying of the builders: “The most durable structures are those which are operated temporarily. One does not need to have a great gift of imagination to imagine a body of water into which the contents of the sewerage directly “rolled” for decades. Often this content splashed onto the shores of the former lake. This fact was helped by flood and rain water. All this “charm” without delay went to the arable land of the “Rodina” collective farm, the “Priozernoe” collective farm, “improved” the water of the Ovechka River, and that, in turn, the Kuban. Getting to the arable land, the contents of the "lake" destroyed winter wheat, sugar beet and other crops, causing annual losses in the amount of 200 million rubles (in 1993 prices).

Lake Big Salt does not exist now: its place was taken by the Kuban reservoir, which is sometimes called the Big reservoir or the Circassian Sea. The surface area of this reservoir at maximum filling ranges from 50–70 km2, the depth is from 14 to 30 meters, and the water reserve reaches 1.3 billion m3. A dam was built in the lower (western) part of the reservoir. Its height is 12 meters, length - 6.5 kilometers.

The Kuban reservoir is one of the largest artificial reservoirs in the North Caucasus. It is unique because it has a reversible hydroelectric power station. There were no reservoirs like it in the former Soviet Union. The main purpose of the reservoir is to regulate the flow of water in the Great Stavropol Canal. In summer, when the Kuban is full of water, the reservoir stores water for the winter. Kuban water, passing into the basin of the reservoir through the turbines of the hydroelectric power station, generates electrical energy. In winter, turbines serve as pumps that supply water from the reservoir to the canal in the Stavropol Territory, and through powerful pipes to the resort cities of the Caucasian Mineral Waters.

The Big Stavropol Canal (BSC) is the largest multi-purpose hydrotechnical complex in the Russian Federation, which was laid in the most difficult engineering and geological conditions and is unique in design and technical terms. The length of the canal-river is 159 kilometers, the water permeability is 180 m3/s. BSC is capable of irrigating 200,000 hectares of arid lands. It provides drinking water to 35 settlements, including Ust-Dzheguta, Cherkessk, Pyatigorsk, Mineralnye Vody, Essentuki. BSC is working properly for energy. The four hydroelectric stations built on the canal generate 1 billion kilowatt-hours of cheap electrical energy per year. The BSC team is small, only 200 people, but capable, proud of their work. Among the veterans and leaders of production are machine operators of a wide profile Anatoly Viktorovich Golubenko, Vasily Dmitrievich Desyatnik, Pyotr Ivanovich Archibasov, drivers Ivan Vasilyevich Sereda, Nikolai Grigorievich Shchekin, Dmitry Pavlovich Gnedoy, water cutters Khamid Abdul-Kerimovich Bayramukov, Raisa Vasilievna Veretennikova and many others.

After the flooding of the Kuban reservoir with water, a rapid growth of fish occurred in it. Additionally, Glavk "Azovrybvod" stocked the reservoir with juveniles of various fish.
Most of all, crucian carp has become in the reservoir - over 78%. About 9% of the fish stock are bream. Approximately 5% is occupied by carp, carp, pike perch, 3% - grass carp and silver carp. Perch, fish, shemaya are single specimens. There is barbel, chub, trout, podust, catfish. Of the small fish, there is the North Caucasian gudgeon, the bystrianka, the North Caucasian bleak, and roach. Siberian fish, such as peled, have been introduced. No one knows how the buffalo carp from North America and the Far East rattan ended up here. Thus, there were about 25 species of fish in the reservoir.

In the 70s of the XX century, the annual commercial catch of fish in the Kuban reservoir was about 300 tons. Catching was carried out with a seine 750 meters long and 3.5 meters wide. All fish was sent to the trade network of Karachay-Cherkessia. In the early 1980s, the number of fish declined sharply. In 1984, industrial catching gave only 9 tons, in 1985 - 10 tons (mainly crucian carp). Since then, industrial fishing in the reservoir has ceased for many years. One of the reasons for the decrease in the number of fish was the low biological productivity of the reservoir. The cold Kuban water, not having time to warm up, was pumped out again and, therefore, few conditions were created for the development of plankton and invertebrates necessary for the nutrition of fish. In addition, cold weather often kept the fish at depth. Frequent and strong winds also hampered the work of fishermen.

According to calculations in 1986, there were about 1.5 thousand tons of fish in the reservoir. A catch of even 50 tons for a reservoir is a meager figure. You can get 300-400 tons of fish annually on free feed.